On the 12th November, the Southern Highlands Chamber of Commerce and Industry (SHCCI) and Regional Development Australia Southern Inland (RDASI) are launching the very first Highlands Connect in Mittagong.

For some people it is a dream to work for themselves, a desire to make an exciting idea real. Some of these people will jump into the deep end without a second thought, but others are left with the weight of the security of their day jobs which may see their vision of becoming a business owner slip away.

Goulburn Connect were delighted to host Peter Strong, CEO of the Council of Small Business Organisations Australia, last Tuesday for their monthly networking event.

Goulburn Connect has recently relaunched after a break due to Covid-19 restrictions. The monthly event is now run with a maximum of 20 attendees and livestreamed to the Goulburn Region Innovation Network Facebook page.

The NSW government announced today that regional, small and medium-sized businesses will be prioritised for all direct procurements up to $250,000.

Deputy Premier and Minister for Regional NSW John Barilaro explained that the Small and Medium Enterprise (SME) and Regional Procurement Policy provides a much needed boost for businesses impacted by droughts, bushfires and COVID-19.

Women from the bush are proving you can live anywhere and still have a successful career.

While working remotely was thrust upon many of us, former primary school teacher from The Rock in southern NSW Jo Palmer built a business on the concept well before restrictions and lockdowns were common vernacular.

Early this year, when COVID-19 panic buying stripped supermarket shelves of staples like pasta and red meat for the first time in living memory, it was a rude wake-up all for all Australians. Despite being a net food exporter – three-quarters of our agricultural produce is sent overseas – this country is a net importer of six major food categories – seafood, processed food fruit and vegetables, soft drinks, oil and fats, bakery products and confectionery. So should we make more stuff in Australia?

The experience of dealing with of COVID-19 has removed one of the most significant barriers to a substantial population shift in this country, according to the Regional Australia Institute (RAI).

RAI CEO Liz Ritchie says the notion of how we work has been turned on its head and she hopes this change will see significant population growth in regions, following on from a trend that has already been set over a decade.

Prior to COVID-19, Rebecca Day, founder of The Cheeky Chocolate Queen, didn’t need to brainstorm ways to stay adaptable, but once the coronavirus crisis hit, Ms Day found herself in search of ways to pivot her business to keep orders rolling in.

Regional Development Australia Southern Inland (RDASI) staff and Committee members ventured to the Yass Valley region on the 19th and 20th November, to visit and meet with local businesses and hold its last Committee meeting for 2020.

Food waste across the globe is a major issue, with one-third of food produced globally being wasted. One local Goulburn business is tackling the issue head on and actively making changes to reduce their food waste and save on costs.

RDA Southern Inland, provides support to time-poor businesses in the region to connect with others and access business support and information.